Vigno is a group of old vine producers in the Maule Valley in Southern Chile [small, medium, and large] that came together in 2011 to form a D.O.C.-like collective to revive old-vine Carignan vineyards in the Maule. The guild was established to apply a collaborative approach to raise interest in the unique qualities of the wines grown in the region. Over more than a decade it has helped changed perceptions of Chilean wine and sold thousands of cases of fine wine in markets around the world. Vigno was founded by winemakers and winemakers continue to do the majority of the heavy lifting to this day.
10 años de VIGNO
After decades of anonymity and neglect, today old-vine Carignan wines dry-farmed in the Maule Valley not only receive many the highest ratings from international critics, but also allow us to speak of territorial identity through forged by a D.O.C.-like collective that represents a pillar of the past and the future of Chilean winemaking..
WHAT DO WE DO
CARIGNAN PROJECT
Just a few decades ago, no one cared for Carignan. This Mediterranean variety grew old silently in the backyard of Chilean winemaking, without anyone paying much notice
VIGNADORES
VIGNO, known coloquially as the Vignadores del Carignan, stand together dedicated to cultivating and promoting the historic Carignan
THE WINES
The wines vary in style depending on the specific vineyard site and the winemaker’s approach, but international critics agree that there is a strong thread running through all of the wines.
VINOGRAPHY
Elevating Chilean Old Vine Carignan: VIGNO at 10 Years
In 2011, searching for a way to persuade their own country—and the wider world—that there was more to Chile than inexpensive Sauvignon Blanc and increasingly costly Bordeaux-style blends, a group of winemakers banded together to champion a long-neglected grape uniquely suited to the country’s climate. These winemakers called themselves VIGNO, and they changed the way many people around the world thought about Chilean wine.

















Vigno has redefined old-vine viticulture in Chile by producing wines recognised for character and identity.
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