Review
The history of Valdivieso goes back to 1879, when Mr. Alberto Valdivieso founded “Champagne Alberto Valdivieso S.A”, the first house to produce sparkling wines in Chile and in South America.
Since then, Viña Valdivieso has established itself as the leader in this category in the domestic and South American markets, expanding its frontiers to Europe and Asia. After a century since its foundation, the commercial production of wines begins in our Lontué winery, in the Curicó Valley, achieving worldwide recognition and becoming icons of consumption in different countries.
Today, one hundred years later, Valdivieso is still the leader in its category, delivering quality products, and having the most varied portfolio in Chile.
Our Vigno
The fruit comes from the Melozal area. This area is known for its hot and intense summers, behind the coastal mountain range, with almost no maritime influence. Soils are deep and of low fertility. These conditions allow to reach an exceptional maturity, soft tannins and particular aromas and flavours. Carignan’s variety vineyard is in a rainfed area, with head-trained vines that are over 60 years old, characteristic that make it naturally balanced.
Intense red with violet reflections. Complex to the nose, with the presence of spices, red fruits and soft floral notes. Unctuous, elegant, tasty, with tannins present and a vibrant acidity that balances the fruit.
WINEMAKER: BRETT JACKSON
Born in Maule
The fruit comes from the Melozal area. This area is known for its hot and intense summers, behind the coastal mountain range, with almost no maritime influence. Soils are deep and of low fertility. These conditions allow to reach an exceptional maturity, soft tannins and particular aromas and flavours. Carignan’s variety vineyard is in a rainfed area, with head-trained vines that are over 60 years old, characteristic that make it naturally balanced.
Our Team
