Emile Bouchon discovered Chile in the 19th century.
The story of Bouchon begins with the adventurous dream of a young Frenchman nearly a century and a half ago. Emile Bouchon left his family’s small winery in Arveyres, near Bordeaux, France, to embark on a journey to Chile in the spring of 1887.
Emile had been hired as an oenological advisor, and after many years of hard work, he managed to acquire an old winery in the Colchagua Valley, transforming it into one of the most recognized wineries of the time—a tradition that would later be carried on by his sons, Antonio and Abel.
Julio Bouchon and his love for the Maule Valley.
Upon returning from Bordeaux, France, where he studied oenology, Julio Bouchon S. decided to search for a new terroir to continue the Bouchon winemaking project.
It was then that Emile’s grandson fell in love with the granite soils of the dryland area in the Maule Valley, acquiring the Mingre estate in 1977. This remote property featured old dry-farmed vineyards, along with a winery with cement tanks and simple adobe structures, some dating back to the mid-19th century.
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Our Vigno
VIGNO is a Carignan from an old vineyard planted in 1955, covering 4.5 hectares. It is a complex wine with great aging potential, showcasing the capabilities of this classic variety from the Maule Valley. Our VIGNO is part of the wines grouped under Vignadores de Carignan, an association of producers dedicated to enhancing this traditional grape variety.
The story continues.
The integration of Viña Bouchon into Undurraga Wine Group in 2024 marks a period of growth and international visibility for this historic winery. Being part of a globally-reaching group has allowed Viña Bouchon to access new markets, strengthen its distribution, and optimize logistical and commercial resources. The synergy has enhanced its history, traditions, and sustainable winemaking practices, highlighting its authenticity and quality.
Our team
José Álvarez
WINEMAKERJosé is an oenologist at the University of Chile and has extensive experience in the wine industry, having previously worked for 9 years at Viña Undurraga.
Roberto Pinto
WINEMAKERRoberto is a viticulturist with extensive experience across the various valleys of Chile, from Atacama to Malleco.
Cristian Sepúlveda
OENOLOGIST CONSULTANTChristian is an oenologist from Universidad Mayor and holds a Master’s degree in Oenology and Viticulture from the University of Chile.